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This is a program you will be excited to take. You will be with a group of people who share the same interest. The Facilitators will support you through your journey in the discovery of “All things food.” You will learn all about basic cooking skills, cooking tips, cultural recipes, nutrition, reading labels, reading recipes, changing recipe quantities, coupons, budgeting, cooking for kids and kitchen safety. You will learn how to prepare low-cost healthy meals and appropriate portion sizes for your family.

You will be provided with an outline of the daily schedule when you sign up.

You will receive a free gift bag with a variety of kitchen items to help support you in your learning experience. In addition, you will also receive recipes and all the food for each recipe. You will also be involved in choosing the recipes.

This program runs for five days (Monday – Friday) six times a year.

Day of week: Fridays

Time: 9:30 am – 3:00 pm

Course Dates:

August 20, 27, 2021

September 3, 10, 17, 24, 2021

October 15, 22, 29, 2021

November 5, 12, 19, 2021

January 14, 21, 28, 2022

February 4, 11, 18, 2022

March 11, 18, 25, 2022

April 1, 8, 15, 2022

May 6, 13, 20, 27, 2022

June 3, 10, 2022

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