HIV and Nutrition
September 13, 2021 - June 30, 2022
Are you interested in healthy living and eating? The Nutrition and HIV course aligns with the Collective Kitchen and offers lessons based on a Food Guide developed by Canada’s Source for HIV and Hepatitis C Information (CATIE). Offered twice a year, you will learn more about The Basics, Your Body and HIV, and Managing Side Effects. The course includes presentations, guest speakers and engaging activities. There is always something more to learn!