HIV and Nutrition
September 8, 2020 - June 30, 2021
The HIV and Nutrition course is aligned with the Collective Kitchen activity and offers in-class lessons that are based on a Food Guide developed by CATIE for individuals living with HIV. The course is offered twice a year and focuses on Healthy Living and Eating with HIV. It is taught in 3 parts, these are as follows, The Basics, Your Body and HIV, and Managing Side Effects. Each lesson consists of three sections that include a presentation, guest speaker and activities.