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The Collective Kitchens Cooking Class is a program geared toward providing savoury and economical take-home meals made by the participants. The program aims to help participants adopt proper food hygiene practices, learn new recipes, and expand on previous cooking experience. Every week program participants create nutritious and tasty meals in a safe and educational environment. Once a month learners will participate in a bannock making class. For a minimal fee, participants can take home the tasty dishes they have made to share with family.